At Sweet Earth Farm, we grow a wonderful diversity of vegetables.  Our growing practices are based on sustainability and cultivation of the tastiest and most nutritious vegetables.  We prefer to limit mechanization on our farm, and do most everything by hand.  Our plants are given the best care and nurturing from seedlings to harvest.

Some of the produce we offer includes, but is not limited to, salad greens, broccoli, kale, squash, peppers, cherry tomatoes, eggplants, garlic, potatoes, swiss chard, radishes, rhubarb, jerusalem artichokes and asparagus.

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