I hope you all had a fun 4th! We’re on schedule to provide you with yet another bag of produce for the week – enjoy!
Mixed salad greens
Kohlrabi is a member of the brassica family – the “bulb” is the part that we eat. The hard outer skin needs to be peeled off. I love it raw and plain but it’s also good steamed, sautéed, grated and put in stews.