Everyone lends a helping hand on the farm. Elaine and Amanda, mother and daughter, are the primary managers of the operation.
Amanda has a background in environmental science, and while getting her masters in environmental education was inspired to start the farm. She believes good agricultural practices are one of the most important things that can be done to benefit the planet and she wanted to live a more sustainable lifestyle. She has a passion for regenerative agriculture and training in permaculture design and climate change resiliency.
Elaine’s enthusiasm was instrumental in the establishment of the farm. Her involvement stemmed from an interest in sustainable and integrated systems that can provide high quality way of life, and food for the family and community.
The farm started in 2008 and continues to grow and develop every year. We love doing what we do and providing the best quality food for the community.
